![Chicken Claws (500G) 凤爪 [D20]](https://www.makanmakan.com.my/image/makan-makan/image/cache/data/all_product_images/product-426/oaxKz52x1622972870-420x280.jpg "Chicken Claws (500G) 凤爪 [D20]")
![Chicken Claws (500G) 凤爪 [D20]](https://www.makanmakan.com.my/image/makan-makan/image/cache/data/all_product_images/product-426/oaxKz52x1622972870-1080x720.jpg "Chicken Claws (500G) 凤爪 [D20]")
RM10.00
Chicken Claws (500G) 凤爪 [D20]
| Price | RM10.00 |
| Availability | In Stock |
| Quantity |
|
Description
An option in Chinese eateries and dim sum restaurants. The chicken feet are first steamed to make it puffy, then stewed in black fermented bean sauce. Also known as "凤爪" or "phoenix talons" in mandarin.
Note: Frozen 500g per pack
Usually per foot/爪/talon served weighs approximately 30g
