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![Pan Fried Dumpling (20pcs) 锅贴(折花) [20]](https://www.makanmakan.com.my/image/makan-makan/image/cache/data/all_product_images/product-409/RVg8YPth1623203065-2000x1333.jpg "Pan Fried Dumpling (20pcs) 锅贴(折花) [20]")
RM25.00
Pan Fried Dumpling (20pcs) 锅贴(折花) [20]
| Price | RM25.00 |
| Availability | In Stock |
| Quantity |
|
Description
Quantity: 20pcs/pack
Steam 7 minutes 蒸 7 分钟
Ingredients 食材
- Chicken 鸡肉
- Ginger 姜
- Green Onion 青葱
- Thin Soup 高汤
- Salt 盐
- Sugar 糖
- Flour 面粉
- Water 水
Storage Conditions 保存方式 :
Store at -18°C or below
储存于-18°C或以下
How to cook :-
1. It is recommended to defrost it in the refrigerator (at 0 degrees) the day before you enjoy it, and defrost it only after thawing
2. After the pan is heated, pour a small amount of oily pan, reduce the heat and fry for 3 minutes, and fry until golden brown.
烹饪方式 :-
1.建议享用的前一天拿去冷藏（0度处）解冻，解冻后才解封
2.开锅烧热后倒入少量的油滑锅，收中小火慢煎3分钟，煎至金黄色即可
